Balsamic Marinated Steak
and Asparagus

Ingredients

• 4 beef round (sirloin) tip side steaks, cut 1 inch thick (about 8 ounces each)
• 1 pound fresh asparagus
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Marinade:

• 2/3 cup prepared balsamic vinaigrette
• 2 tablespoons Dijon-style mustard

Instructions

1. Combine marinade ingredients in small bowl. Remove and reserve 2 tablespoons. Place beef steaks and remaining marinade in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours.
2. Place asparagus in shallow microwave-safe dish; add 1/2 cup water. Cover and microwave on HIGH 3 to 6 minutes or until crisp-tender. Drain asparagus. Add reserved 2 tablespoons marinade to asparagus; turn to coat. Set aside.
3. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 12 to 14 minutes for medium rare (145°F) doneness, turning once. (Do not overcook.)
4. During last 3 minutes of grilling, arrange asparagus on grid around steaks; grill 2 to 3 minutes, turning once. Season steaks and asparagus with salt and pepper

We have Bagged Wheat for Sale in 1 pound and 5 pound bags. Makes a great whole wheat flour when grinding your own! We also have pre-ground whole wheat flour in 1 pound and 5 pound flour bags.

These Make Great Gifts!

Wheat uses include making your own flour, planting for flower beds, pots and in the yard. It provides a great cover crop for new yards or when building a home.

Bagged Wheat Prices

Pre-ground Flour

1 lb. bag of flour
$5.00 plus shipping

5 lb. bag of flour
$10.00 plus shipping